Experience The Best Malaysian Halal Food in New York City

At PappaRich, we bring Malaysia's rich flavors to New York City. Each dish is made with traditional spices and care. Enjoy fragrant Nasi Lemak and smoky Char Kway Teow. See why Malaysian food is one of the world’s best-kept secrets!

Authentic Malaysian beef rendang with sambal shrimps. Slow-Cooked in coconut milk and spices.
Chef tossing Seafood Char Kway Teow in flaming wok at Papparich restaurant.
Traditional Malaysian hainanese chicken rice. Poached chicken with fragrant rice and chili dip.
Bold green and white text reading 'JOM! LET'S EAT!' with smaller text below that says 'Pappparich Brings the Soul of Malaysia to NY'

Savor the Taste of Malaysia from Your Favorite Platforms

We bring you more than just a meal—we invite you to experience the vibrant heart of Malaysian cuisine. Each dish is crafted with generations of tradition, simmered in rich spices, and served with the warmth of home.

UberEats logo.
Postmates Logo.
Seamless logo.
GrubHub logo
Fantuan Logo.
Hungry Panda Logo.
The New York Time logo.

Featured on

Authentic Malaysian Delights.

Authentic Malaysian Delights.

Kitchen staff preparing Hainanese chicken dish.
Seafood mee goreng. A South Indian fried noodle dish featuring seafood like shrimps and squids, with tofu, tomato, potato, lettuce, and sesame.

Award-Winning Favorites.

Award-Winning Favorites.

The rich, Aromatic Flavors of Malaysia.

The rich, Aromatic Flavors of Malaysia.

Beef rendang dish. Slow-cooked beef curry with Malaysian spices, and coconut milk.

Authentic Flavors Crafted with Tradition

Taste Malaysia’s Soul on a Plate

Explore our iconic dishes, where Malaysian heritage meets bold, unforgettable tastes.

Illustration of garlic bulb and shallots
  • Marinated pieces of chicken that are skewered, Grilled & served with a peanut dipping sauce.

    Satay Chicken

    Marinated chicken pieces are skewered and grilled. They are served with a peanut dipping sauce.

  • 2 fluffy & lightly crisp Indian flat breads with curry chicken, sambal sauces & lentil (Dhal) sauces.

    Roti Canai with Curry Chicken

    Two soft and lightly crispy Indian flatbreads come with curry chicken, sambal sauces, and lentil (Dhal) sauces.

  • Tender boneless chicken and potatoes simmered in a golden coconut milk curry, infused with lemongrass, turmeric, and aromatic spices.

    Curry Chicken

    Tender chicken and potatoes are cooked in a golden coconut milk curry. The dish is full of spices.

  • Crisp water spinach flash-fried with fiery sambal belacan (shrimp paste chili), garlic, and a squeeze of lime.

    Stir-Fry Sambal Water Spinach

    Water spinach is stir-fried with sambal belacan, garlic, and a splash of lime juice. This tasty dish brings out the natural flavor of the water spinach and adds a zesty kick.

  • Slow-cooked beef is cooked in a rich paste of toasted coconut, galangal, and chili. It simmers until it is very tender.

    Beef Rendang

    Slow-cooked beef cooks in a rich and tasty sauce made from creamy coconut, galangal, and spicy chili. The flavors blend until the meat is very tender.

  • Crunchy French beans and plump jumbo shrimp wok-tossed in sambal tumis – a sweet-spicy shrimp paste sauce.

    Stir-Fry Sambal French Beans with Jumbo Shrimps

    Tasty French beans and large shrimp are stir-fried in a flavorful sambal tumis. This makes a delicious dish.

A close-up of a grilled meat skewer dipped in red dipping sauce, with more skewers and green vegetables in the blurred background.

Exploring the Flavors of Malay Satay

The tantalizing aroma of grilled Malay Satay isn't just delicious - it's a cultural experience! Discover the story of this famous Malaysian street food. It traveled from Java to become a cherished national treasure. This dish is known for its secret marinades and rich peanut sauce. Perfect for food lovers and culture enthusiasts alike!

Nasi Lemak, Malaysian national dish showcase the colorful ingredients.

Exploring Malaysia's Diverse National Cuisine

Malaysian cuisine presents a wonderful mix of flavors. It includes dishes such as Nasi Lemak, which is rich in coconut, and Char Kway Teow, known for its smoky taste. This culinary tradition combines influences from Malay, Chinese, and Indian cultures. Dive into the stories behind these iconic dishes and experience them at PappaRich, where tradition meets every bite.

PappaRich fried rice with fried chicken tight served with signature sauce.
PappaRich tofu satay served with cucumber, red onion, peanut dipping sauce.
PappaRich half steamed chicken.
Papparich kopi (coffee).

PappaRich Online Ordering & Pickup FAQ

  • PappaRich is a global Malaysian restaurant chain that began in 2005. It provides genuine dishes such as Nasi Lemak, Char Kway Teow, and Roti Canai. These dishes are available at more than 100 locations worldwide.

  • We use 100% halal ingredients (meats, sauces, and spices) sourced from certified suppliers. While our restaurants aren’t halal-certified, we adhere to strict preparation guidelines.

  • Malaysian cuisine blends Malay, Chinese, and Indian influences for bold, aromatic dishes. Think creamy coconut curries, smoky wok-fried noodles, and spicy sambal sauces!

  • Must-tries:

    • Nasi Lemak: Malaysia’s national dish (coconut rice with sambal)

    • Beef Rendang: 48-hour slow-cooked curry

    • Roti Canai: Flaky flatbread with curry dip

  • Yes! Try our Roti Canai, Vegetable Char Kway Teow or Vegetable Curry Laksa Noodles Soup. Specify dietary needs when ordering..

  • Absolutely! Order for delivery (via Uber Eats/DoorDash) or pickup on our website.

  • Yes! Our shareable platters are perfect for offices and parties.

  • Call us immediately – we’ll remake it or refund the item.