A Journey Through Malaysia’s Culinary Heritage.

Rooted in Tradition, Crafted with Pride

Malaysian cuisine blends Malay, Chinese, and Indian flavors, honoring tradition with authentic dishes made from fresh ingredients. Enjoy our slow-cooked Beef Rendang and fragrant Nasi Lemak, wrapped in banana leaves for an authentic taste experience.

A Legacy of Generations in Flavor

Our recipes are experiential, with each dish telling a story. Char Kway Teow is flame-cooked, and Satay is grilled perfectly, embodying the wisdom of grandmothers and chefs. Even Teh Tarik reflects the artistry of Malaysian culture.

The Heart of Malaysian Hospitality

In Malaysia, food symbolizes love and connection. At PappaRich, our tables encourage gatherings. We serve dishes like flaky Roti Canai, which reminds one of Kuala Lumpur street vendors, and flavorful Sambal French Beans. These offerings celebrate a rich culinary heritage developed over many years.

Malaysian's signature drink, white coffee, Kopi O, and Teh Tarik

Experience the Legacy.

We invite you to join us in preserving Malaysia’s culinary treasures. Every dish serves as a bridge between the past and present. It offers a chance to explore bustling night markets, festive gatherings, and family kitchens—all from your plate.

Authentic Malaysian Delights.

Seafood mee goreng. A South Indian fried noodle dish featuring seafood like shrimps and squids, with tofu, tomato, potato, lettuce, and sesame.

Award-Winning Favorites.

The rich, Aromatic Flavors of Malaysia.

Beef rendang dish. Slow-cooked beef curry with Malaysian spices, and coconut milk.

Kitchen staff preparing Hainanese chicken dish.

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Exploring the Vibrant Flavors of PappaRich

Dive into Malaysia’s rich culinary heritage—where Chinese wok skills, Malay spices, and Indian breads unite. Learn about famous dishes like Nasi Lemak and Beef Rendang. Taste these flavors for yourself at PappaRich NYC!