Experience Malaysia’s Rich Culinary Heritage in New York City.

At PappaRich, we bring Malaysia's rich flavors to New York City. Each dish is made with traditional spices and care. Enjoy fragrant Nasi Lemak and smoky Char Kway Teow. See why Malaysian food is one of the world’s best-kept secrets!

Authentic Malaysian beef rendang with sambal shrimps. Slow-Cooked in coconut milk and spices.
Chef tossing Seafood Char Kway Teow in flaming wok at Papparich restaurant.
Traditional Malaysian hainanese chicken rice. Poached chicken with fragrant rice and chili dip.

Savor the Taste of Malaysia from Your Favorite Platforms

We bring you more than just a meal—we invite you to experience the vibrant heart of Malaysian cuisine. Each dish is crafted with generations of tradition, simmered in rich spices, and served with the warmth of home.

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Authentic Malaysian Delights.

Authentic Malaysian Delights.

Kitchen staff preparing Hainanese chicken dish.
Seafood mee goreng. A South Indian fried noodle dish featuring seafood like shrimps and 	squids, with tofu, tomato, potato, lettuce, and sesame.

Award-Winning Favorites.

Award-Winning Favorites.

The rich, Aromatic Flavors of Malaysia.

The rich, Aromatic Flavors of Malaysia.


Beef rendang dish. Slow-cooked beef curry with Malaysian spices, and coconut milk.

Authentic Flavors Crafted with Tradition

Taste Malaysia’s Soul on a Plate

Explore our iconic dishes, where Malaysian heritage meets bold, unforgettable tastes.

Illustration of garlic bulb and shallots
PappaRich fried rice with fried chicken tight served with signature sauce.
PappaRich tofu satay served with cucumber, red onion, peanut dipping sauce.
PappaRich half steamed chicken.
Papparich kopi (coffee).

PappaRich Online Ordering & Pickup FAQ

  • PappaRich is a global Malaysian restaurant chain that began in 2005. It provides genuine dishes such as Nasi Lemak, Char Kway Teow, and Roti Canai. These dishes are available at more than 100 locations worldwide.

  • We use 100% halal ingredients (meats, sauces, and spices) sourced from certified suppliers. While our restaurants aren’t halal-certified, we adhere to strict preparation guidelines.

  • Malaysian cuisine blends Malay, Chinese, and Indian influences for bold, aromatic dishes. Think creamy coconut curries, smoky wok-fried noodles, and spicy sambal sauces!

  • Must-tries:

    • Nasi Lemak: Malaysia’s national dish (coconut rice with sambal)

    • Beef Rendang: 48-hour slow-cooked curry

    • Roti Canai: Flaky flatbread with curry dip

  • Yes! Try our Vegetable Char Kway Teow or Vegetable Curry Laksa Noodles Soup. Specify dietary needs when ordering..

  • Absolutely! Order for delivery (via Uber Eats/DoorDash) or pickup on our website.

  • Yes! Our shareable platters are perfect for offices and parties.

  • Call us immediately – we’ll remake it or refund the item.